| Style |
Amber ale |
| Recipe |
Fat Angel clone p216 |
| Date |
30 September 2016 |
| Brewers |
Me, Eric |
| Yeast |
1187 ringwood |
Boil
- Recipe has columbus 8%, store 15%. Used half amount.
- Added water to kettle post-boil, chilled, strained into carboy. Next time, funnel with filter, hose to carboy.
- Subbed stryan golding for strian celia, due to availability.
- Original gravity: 1.053
Ferment
- 8 oct: adding dry hop. gravity 1.022
- 15 oct: gravity 1.011
- 17 oct: gravity: 1.010. moved to fridge to crash. 5.6%
- 18 oct: moved to keg. 20 psi for faster carb