| Style |
Irish red ale |
| Recipe |
BCS p128 |
| Date |
14 Jan 2017 |
| Brewers |
Me |
| Yeast |
Imperial flagship |
Mash
- Starting just over 7 gal.
- New burner is great! heated water fast, despite outside temp of 35°
- Strike water to 160°. Added grains, stirred to 154° (target 153°). Pot is inside, blanket wrap
- Temp at 60min: 152°. Thats pretty good.
- Pre boil gravity 1.043. Had to dilute a couple quarts. Need to start with more water.
Boil
- Moss @ 15
- Ended with over 6 gal. Maybe only estimate for 1/2 gal boiloff, or 3/4. Instead of adding water up to 7.
Chill
- Under sink faucet works well.
Ferment
- OG 1.052
- FG 1.009 (22 jan) 5.5%
- 22 jan: moved to ccrash.
- 24 jan: added gelatin
- 26 jan: kegged. set to 40 psi for 12 hr.