Brewing Log 8

Mash

• Starting just over 7 gal.
• New burner is great! heated water fast, despite outside temp of 35°
• Strike water to 160°. Added grains, stirred to 154° (target 153°). Pot is inside, blanket wrap
• Temp at 60min: 152°. Thats pretty good.
• Pre boil gravity 1.043. Had to dilute a couple quarts. Need to start with more water.

Boil

• Moss @ 15
• Ended with over 6 gal. Maybe only estimate for 1/2 gal boiloff, or 3/4. Instead of adding water up to 7.

Chill

• Under sink faucet works well.

Ferment

• OG 1.052
• FG 1.009 (22 jan) 5.5%
• 22 jan: moved to ccrash.
• 24 jan: added gelatin
• 26 jan: kegged. set to 40 psi for 12 hr.