Brewing Log 12

Starter

• 2 may: 2x starter.

Recipe

• 8 lb pale 2 row (mash @ 152°)
• 1 lb vienna
• 1 lb munic
• 8 oz white wheat
• 8 oz flaked barley
• .5 oz cascade 6% 60 min
• .5 oz mt hood 5% 20 min
• .5 oz cascade 20 min
• .5 oz mt hood 0 min
• WLP080 cream ale @ 63-65°

Mash

• Strike 3.5 gal @ 170°
• Adding while stirring was easier than anticipated, so had to stir down to temp.
• Closed lid @ 154°
• 153° at end of hour.

Boil

• whirlfloc @ 15
• chilled to 80°

Ferment

• OG 1.050
• 11 may: 1.008 (5.4%) crashing
• 12 may: adding gelatin
• 13 may: kegging. burst for 16 hr