| Style |
Saison |
| Recipe |
BCS p207 |
| Date |
1 July 2017 |
| Brewers |
Me, Emily |
| Yeast |
WLP 564 |
Starter
- 29 June
- 2x harvest, sorta. Tried 2.5 harvest, but 2L wont fit in flask. Poored some out to make about 2x.
Mash
- 4.75 gal strike water @ 159°
- Mash in at 147°
- 90 min mash since its a low temp
- Using a piece of perforated foil to pour onto. Working well.
Boil
- 90 minutes. Add first hop at 30. Hops are 3.8AA, adding 1.75 oz at 60 and .85 at 0
- Almost forgot to add cane sugar
Ferment
- Start 68° OG 1.058
- 3 july: 71°
- 4 july: 72°
- 5 july: 73°
- 7 july: 75
- 11 july: 78° grav: 1.008, krausen fallen.
- 13 july: 1.006
- 14 july: 1.005, crashing 6.9%