Alert: I am in the process of migrating this site to ers.land!
Please update any bookmarks or feed subscriptions; p3l6.dev will be set to redirect soon.

p3l6.dev|☰

Brewing Log 13

Style Saison
Recipe BCS p207
Date 1 July 2017
Brewers Me, Emily
Yeast WLP 564

Starter

  • 29 June
  • 2x harvest, sorta. Tried 2.5 harvest, but 2L wont fit in flask. Poored some out to make about 2x.

Mash

  • 4.75 gal strike water @ 159°
  • Mash in at 147°
  • 90 min mash since its a low temp
  • Using a piece of perforated foil to pour onto. Working well.

Boil

  • 90 minutes. Add first hop at 30. Hops are 3.8AA, adding 1.75 oz at 60 and .85 at 0
  • Almost forgot to add cane sugar

Ferment

  • Start 68° OG 1.058
  • 3 july: 71°
  • 4 july: 72°
  • 5 july: 73°
  • 7 july: 75
  • 11 july: 78° grav: 1.008, krausen fallen.
  • 13 july: 1.006
  • 14 july: 1.005, crashing 6.9%