| Style | Lemonaide Heff |
| Recipe | From homebrew magazine |
| Date | 22 July 2017 |
| Brewers | Me |
| Yeast | WLP 380 |
Recipe
- 6 1/4 lb 2row
- 4 lb white wheat
- 1 lb vienna (mash 158°)
- .25 ob motouka @ 60
- .25 oz motouka @ 20
- .25 oz sorachi ace @ 20
- .25 oz sorachi ace @ 7
- .5 oz lime zest @ 5
- WLP 380: Heff IV 68°
- 1.75 L simply limeade (after initial fermentation)
No starter this time, stir plate is offline.
Mash
- hit smash temp: 158°
Ferment
- OG 1.048
- Added limeade: 27 july
- Chilled aug 9
- Kegged aug 17
- FG 1.013
- Adding 4 pts estimate for limeade -> 5.1%