| Style |
Porter |
| Recipe |
BCS p156 |
| Date |
21 Oct 2017 |
| Brewers |
Me |
Starter
- 20 oct ~ noon
- 2.5x, 1.5L h20, 5.3oz DME, WLP001
- yeast in fridge from feb
Mash
- Brewing in garage. Need more table?
- 15.5 lb grain. Mash 153°
- Strike 3.25 gal @ 169°
- Sparge 5.75 gal (2gal absorb)
- Needed 4.8 gal strike! fixing… adding 1.6gal water… about 155°, 15min in.
- New sparge is 4.25
- pre boil grav: 1.052
Boil
- Forgot to use new hop tube. Need chain for it for next time.
- going to attempt using it as a shield for racking. (that worked poorly, got slogged. Could use to dry hop in keg?)
Ferment
- OG: 1.067
- FG: 1.013, nov 4, 7%