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Brewing Log 16

Style Spruce ale
Date 19 May 2018
Brewers Me, Adam
Yeast WLP 051

Starter

  • 16 May 2018
  • 2x 1L water, 3.6oz DME

Recipe

  • 10 lb 2row
  • 80z 20L crystal
  • .5 oz chinook 13% @ 60
  • 1 oz simcoe 12% @ 10
  • 4oz spruce tips @ 0 (steep 20 mins)
  • WLP 051 (recipe called for 001)

Mash

  • Target 154°
  • strike 3.25 gal @ 170°
  • sparge 4.75 gal
  • hit 155.5°
  • pre boil gravity ~ 1.040

Boil

  • Tried hop straining tubes. First addition not contained. Second mostly contained. Maybe try a chain to keep lid out.
  • Added spruce in other tube.

Ferment

  • OG 1.049 (50?)
  • 29 may 1.013
  • 30 may 1.013 FG (4.7%)