| Style | Peach Wheat |
| Recipe | BCS p259, with peach for apricot |
| Date | 20 Aug 2018 |
| Brewers | Me, Emily |
| Yeast | WLP 380 |
Mash
- Target 154°
- 3.75 gal at 166° strike
- Added 1lb of rice hulls at shops, suggestion to prevent stuck mash.
- Hit target temp
- Sparge with 4.5 gal
Boil
- Dropped hops on floor. Picked them up, dusted them off.
Ferment
- OG 1.051
- 4 sep: Adding peaches, transfer to bucket. 7.5-8 lb. gravity 1.015
- 27 sep: 1.010 FG
- Looks gross! no idea about peach sugar addition, so 5%+