| Ingredients | |
|---|---|
| 2 lbs | ground beef |
| 1 C | onion, chopped |
| 2 | cans mushroom, drained (4.5oz each) |
| 1 tsp | garlic |
| 1 tsp | mustard |
| 1 C | sour cream |
| 1 C | mayo |
| 1 C | beef broth |
| 16 oz | egg noodles |
Directions
- Brown meat with onion, mushroom, garlic, mustard.
- Drain.
- Add cream, mayo, broth; cook on low heat for 10-15 mins. Do not stir.
- Serve over noodles.
Appendix
- Steak can be substituted for the ground beef.