| Ingredients | |
|---|---|
| 2 Tbsp | ketchup |
| 2 Tbsp | mayo |
| 1 Tbsp | yellow mustard |
| 1 tsp | worchestershire |
| 4 | finely chopped dill pickle slices |
| 1 tsp | salt |
| 1 tsp | pepper |
| 1 tsp | onion powder |
| 1 tsp | garlic powder |
Directions
- Combine ingredients.
- Chill in fridge.
Appendix
- Amounts are approximate, and evolving.