| Ingredients | |
|---|---|
| 8 | chicken thighs |
| 3 cloves | garlic |
| 1 | red chili |
| zest from one lemon | |
| 3 Tbsp | yogurt |
| 1 tsp | oregano |
| pita breads |
Directions
- Dice chicken; then add garlic and chili, lemon zest, yogurt, salt and pepper.
- Rest 15 min.
- Chop tomato; then add oregano, salt and pepper, and olive oil.
- Chop lettuce.
- Cook chicken for 3 min per side on medium/high heat.
- Put some chicken, tomato mix, lettuce into each pita.