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Ingredients
8
chicken thighs
3 cloves
garlic
1
red chili
zest from one lemon
3 Tbsp
yogurt
1 tsp
oregano
pita breads
Directions
Dice chicken; then add garlic and chili, lemon zest, yogurt, salt and pepper.
Rest 15 min.
Chop tomato; then add oregano, salt and pepper, and olive oil.
Chop lettuce.
Cook chicken for 3 min per side on medium/high heat.
Put some chicken, tomato mix, lettuce into each pita.
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