Chicken tikka masala

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  Ingredients
2-3 boneless chicken breasts
1 Tbsp butter
1 clove garlic
1 chili pepper (“caribe”, it’s a white pepper)
2 tsp cumin
2 tsp paprika
1 tsp salt
1 8oz can tomato sauce
1 C heavy cream
  Marinade Ingredients
1 C yogurt
1 Tbsp lemon juice
2 tsp cumin
2 tsp chili powder
2 tsp pepper
1 tsp salt
1 tsp coriander
1 tsp garlic powder
2 tsp garam masala
½ tsp tumeric
1 tsp ginger
1 tsp dried mint

Directions

  1. Combine everything to make marinade.
  2. Cut chicken into bite sized pieces. Marinade, covered, in fridge at least 1 hour.
  3. Set grill to high, skewer chicken. Grill 5 mins each side until juice runs clear.
  4. Melt butter in pan.
  5. Saute garlic and pepper. Add spices and liquids.
  6. Simmer low until sauce thickens, ~20 minutes.
  7. Add chicken, simmer ~10 minutes.