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| |
Ingredients |
| 1½ lbs |
butter or margarine |
| 4 C |
sugar |
| ⅔ C |
karo syrup |
| ⅔ C |
honey |
| 2 tsp |
maple flavoring |
| 1½ C |
ground nuts |
| 19 C |
quick cooking oatmeal |
Directions
- Cream together ingredients except nuts and oats.
- Mix in nuts and oats.
- Spread in large sheet pan: 18x26 inches. Press down into pan.
- Bake at 325 degrees in convection oven for 15 to 18 minutes.
- As soon as bread has been taken from oven, press it down again.
- Cut while warm.
Appendix
- Obviously, cut down to around a quarter recipe or less.
- Conventional ovens may require more time.