| Ingredients | |
|---|---|
| 1½ lbs | chicken breast, diced |
| 1 | medium onion, chopped |
| 1 | medium green pepper, chopped |
| 1 can | chopped tomatoes |
| 1 can | cream of mushroom soup |
| 1 can | cream of chicken soup |
| ½ C | picante sauce |
| 1 Tbsp | chili powder |
| 12 | corn tortillas, 1” squares |
| 4 oz | shredded cheddar cheese |
| oil |
Directions
- Brown chicken in oil until cooked, then remove from dutch oven.
- Cook onion and green pepper in oil until tender but not brown.
- Mix in everything except cheese and tortillas.
- When mixed well stir in tortilla squares and top with cheese.
- Bake 35-40 mins.
- Let sit uncovered about 5 minutes.
- Serve with additional picante sauce and cheese.