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Ingredients
1 lb
ground beef
¾ C
bread crumbs
2 tsp
italian seasoning
2 cloves
garlic
2 Tbsp
parmesan cheese
1
egg
4
baguette rolls
1 Tbsp
olive oil
½ tsp
garlic powder
1 jar
spaghetti sauce
4 slices
provolone cheese
Directions
Preheat oven to 350.
Mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, Parmesan cheese, egg.
Shape into 12 meatballs.
Bake 15 to 20 mins.
Cut breads in half, brush with olive oil and sprinkle garlic powder and salt.
Put breads in oven for last 5 mins.
Warm sauce, then add meatballs, Spoon onto breads, top with cheese.
Bake another 2 mins to melt cheese.
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