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| |
Ingredients |
| 4 cans |
biscuits |
| 1 C |
sugar |
| 1 C |
brown sugar |
| 4 Tbsp |
cinnamon |
| 1 stick |
margarine |
Directions
- Cut biscuits into quarters.
- Mix sugars and cinnamon in plastic bag.
- Drop quarters into bag and coat well.
- Place into dutch oven.
- Melt margarine in the lid and pour over quarters.
- Bake 350 for 35 min.
Appendix
- Line the Dutch with foil to make getting it out easier.
- Sort of worked in the indoor oven, but ended up a quite on the raw side, even after extended cooking.
- Making a half recipe works just fine.