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| |
Ingredients |
| 2 sticks |
butter |
| ¼ C |
granulated sugar |
| ½ C |
powdered sugar |
| 2 C |
flour |
| 1 tsp |
salt |
Directions
- Beat butter, sugar and powdered sugar until fluffy.
- Whisk flour and salt, then stir into the butter mixture.
- Press into a buttered 8-inch square or 9-inch round tart pan.
- Score into wedges, strips, squares or diamonds with a fork.
- Chill 30 minutes.
- Bake about 1 hour at 300 degrees.
- Cool, then slice along the scored lines.