Shortbread

Directions

1. Beat butter, sugar and powdered sugar until fluffy.
2. Whisk flour and salt, then stir into the butter mixture.
3. Press into a buttered 8-inch square or 9-inch round tart pan.
4. Score into wedges, strips, squares or diamonds with a fork.
5. Chill 30 minutes.
6. Bake about 1 hour at 300 degrees.
7. Cool, then slice along the scored lines.