| Ingredients | |
|---|---|
| 1 (15 oz) box | bran buds (cereal isle) |
| 1 C | melted shortening (or oil) |
| 3 C | sugar |
| 4 | beaten eggs |
| 1 Qt | buttermilk |
| 5 C | flour (or 4 + 1C bran) |
| 5 tsp | baking soda |
| 2 tsp | salt |
Directions
- Mix together.
- Store in refrigerator in covered container for up to six weeks.
- Grease muffin pans.
- Fill each cup 2/3 full.
- Bake at 400 degrees for 15-20 minutes.
Appendix
- A half recipe will make around 55 muffins.
- Around 130 calories each.