| Ingredients | |
|---|---|
| 50/50 mix | mayo, sour cream |
| spices? | |
| shredded cheese |
Directions
- Double cook potatoes: cut, parboil, bake.
- Liquid smoke when boiling?
Attempt 1
Half bag of potato
Using smoker after parboil, since running anyways. Boiled too long maybe for pre cuts. Might not need to?
1/4 c each mayo cream
1/2 t each Chili pow Lawry salt Paprika Cayenne Cumin
1/2 c cheese
Mixed cheese in, then sauce. Used about 2/3 of sauce.
Results. Good More cheese would be good. A bit more sauce, but one spice was overpowering it. We think chili powder, leave that out. Maybe less paprika.
WIP, attempting to replicate a side from Brew-n-que, a former local bbq restaurant.