| Ingredients | |
|---|---|
| 3 lbs | red potatoes |
| 1 | butter stick |
| 1 C | sour cream |
| ½ C | bacon, cooked and chopped |
| ⅓ C | green onion (or chives) |
| ½ C | grated parmesan cheese |
| 2 C | shredded cheddar cheese |
Directions
- Make mashed potatoes:
- Boil potatoes
- Add butter, bacon, sour cream, green onion, parmesan
- Mash until smooth.
- Add salt and pepper to taste.
- Spoon onto baking sheet.
- Top with cheddar cheese.
- Bake at 350 degrees for 20-25 minutes (cheese is melting and starting to brown).
Angus Barn
Appendix
- Original recipe used two butter sticks.
- Restaurant served this in a large ramekin.