| Ingredients | |
|---|---|
| 2 lbs | ground beef |
| 1 | onion, chopped |
| 4 | celery, chopped |
| 2 cans | cream of chicken soup |
Directions
- Brown ground beef.
- Add onion and celery.
- Drain grease.
- Move mixture to baking pan, mix in cream of chicken soup.
- Pour frozen tater tots over top to cover.
- Bake 350 degrees for 30 minutes, uncovered.