| Ingredients | |
|---|---|
| 8 oz | greek/strained yogurt |
| ¾ - 1½ Tbsp | olive oil |
| ¼ - ⅓ | cucumber (size dependent) |
| 1 clove | garlic |
| ½ Tbsp | lemon juice |
| ⅛ - ¼ bunch | dill |
| salt and pepper |
Directions
- Grate cucumber. Stir with salt, press, set aside for half an hour.
- Mince garlic, add to yogurt.
- Add cucumber, oil, half of lemon (or more lemon to taste).
- Chop dill finely, add with salt and pepper.
Appendix
- Dill is optional, specific to northern regions.